Fats, Oils, & Grease Program
| Fats, Oils, & Grease include animal and vegetable oils/fats used to cook and prepare food. Examples include cooking oil, butter, lard, shortening, margarine, gravy, sauces, meats, sour cream and mayonnaise.
Fats, Oils and Grease Holiday Cooking Reminder When these items are not disposed of properly and enter the sewer system, over time, the buildup of fats, oils, and grease inside sewer pipes restrict the flow of wastewater from your home to the sewer, which causes sewer backups. Backups can lead to raw sewerage overflowing into our homes, yards, streets, parks and streams. Maintenance and damages caused by buildups of fats, oils and grease are paid for by sewer customers.
|Grease trap and interceptor information (pending)
Fats, oils and grease brochure (Residential)
Fats, oils and grease brochure (Restaurants)